Vines and Forks
by The Wine Barn
Our Menu
Our cuisine is rustic Italian style food, we utilize a wood-fired oven to achieve optimum flavor. We feature rustic Italian pizzas, fresh handmade pastas, gorgeous green salads, and desserts that will please any palate. All of this food is effortlessly paired with any of our wines throughout our wine selection.
Our Menu
Our Menu
Chef RecommendedDr. Pesto
$17.75Pesto Base, Ground Angus, Rosemary Ricotta, Pork Belly Bacon, Red Onion, Blistered Cherry TomatoYestaristo
$18.75Mornay Sauce, Cherry Tomato, Fresh Baby Arugula Massaged in Alba Truffle Oil, Salt, and Pepper. Topped with Jamon Serrano, Parmesan CheeseBeurre Blanc
$16.75White Wine, Spinach, Buttered Mushrooms, Caramelized Red Onion, Asiago, Rosemary, Fior di LatteRomana
$16.75San Marzano Tomato, Anchovy, Calabrian Chili Oil, Kalamata Olive, Oregano, Caramelized Red Onion, Crispy Garlic (No Cheese)Summer in Provence
$16.75Baby Aragula, Chevre Goat Cheese, Dates, Pineapple Glaze, Caramelized Red Onion- Chef Recommended
*Farmhouse
$17.75Sopressata, Asiago, Rosemary Chicken, Crunchy Shallot, 2 Farmers Eggs, Crispy Garlic, Fior di Latte Chicken Florentine
$16.75Wood Fired Rosemary Chicken, Parmesan Garlic Butter, Sliced Cherry Tomato, Spinach, Fior di Latte*The Piemonte
$19.75Jamon Iberico, 2 Farmers Eggs, Buttered Mushroom, Asiago, Tomato Chutney, Caramelized Onion, White Truffle Oil
Reservation
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