Vines and Forks
by The Wine Barn



Our Menu
Our Menu
Beurre Blanc
$16.75White Wine, Spinach, Buttered Mushrooms, Caramelized Red Onion, Asiago, Rosemary, Fior di LatteRomana
$16.75San Marzano Tomato, Anchovy, Calabrian Chili Oil, Kalamata Olive, Oregano, Caramelized Red Onion, Crispy Garlic (No Cheese)Summer in Provence
$16.75Baby Aragula, Chevre Goat Cheese, Dates, Pineapple Glaze, Caramelized Red Onion- Chef Recommended
*Farmhouse
$17.75Sopressata, Asiago, Rosemary Chicken, Crunchy Shallot, 2 Farmers Eggs, Crispy Garlic, Fior di Latte Chicken Florentine
$16.75Wood Fired Rosemary Chicken, Parmesan Garlic Butter, Sliced Cherry Tomato, Spinach, Fior di Latte*The Piemonte
$19.75Jamon Iberico, 2 Farmers Eggs, Buttered Mushroom, Asiago, Tomato Chutney, Caramelized Onion, White Truffle OilDouble Diablo
$16.75Chorizo, Cantimpalo, Sopressata, Chili Oil, Crispy Garlic, San Manzano Tomato, Fior di LatteQueen Margherita
$14Passata di Pommodoro, Fior di Latte, Local Basil, and Extra Virgin Olive Oil
Reservation
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Vines and Forks by TWB
959 W Fairbanks Ave, Winter Park, Florida 32789
+1 407-599-9463
info@thewinebarn.net
Hours
MONDAY-SUNDAY: 4:00pm - 10:00pm
ALL RIGHTS RESERVED
COPYRIGHT ©2019
VINES ANF FORKS BY TWB
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