Vines and Forks
by The Wine Barn
Our Menu
Our cuisine is rustic Italian style food, we utilize a wood-fired oven to achieve optimum flavor. We feature rustic Italian pizzas, fresh handmade pastas, gorgeous green salads, and desserts that will please any palate. All of this food is effortlessly paired with any of our wines throughout our wine selection.
Our Menu
Our Menu
Bacon Mojito
$16.75Pork Belly Bacon, Georgia Peach, Asiago, Rum Balsamic Glaze, Chevre Goat Cheese, Local MintCarne Amore
$18.75Ground Angus, Pork Belly Bacon, Artisan Salami, Cantimpalo Chorizo, Shredded Fior di Latte, Smoked Passata di PomodoroThe Red Eye
$17.75Passata di Pomodoro, Pork Belly Bacon, Fresh Mozarella, Firey Piña Sauce, Honey, Crunchy Shallot- Chef Recommended
Dr. Pesto
$17.75Pesto Base, Ground Angus, Rosemary Ricotta, Pork Belly Bacon, Red Onion, Blistered Cherry Tomato Yestaristo
$18.75Mornay Sauce, Cherry Tomato, Fresh Baby Arugula Massaged in Alba Truffle Oil, Salt, and Pepper. Topped with Jamon Serrano, Parmesan CheeseBeurre Blanc
$16.75White Wine, Spinach, Buttered Mushrooms, Caramelized Red Onion, Asiago, Rosemary, Fior di LatteRomana
$16.75San Marzano Tomato, Anchovy, Calabrian Chili Oil, Kalamata Olive, Oregano, Caramelized Red Onion, Crispy Garlic (No Cheese)Summer in Provence
$16.75Baby Aragula, Chevre Goat Cheese, Dates, Pineapple Glaze, Caramelized Red Onion
Reservation
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