Reservation
Absinthe Dressing Clementine Orange, Local Spinach, Baby Arugula, Mint, Grape Tomato, Parmesan-Reggiano, Herb Infused Olive Oil, Walnut
Bed of Arugula tossed in Truffle Oil, Mozzarella di Bufala, Jamon Serrano, Wood Fired Chips, Salt and Pepper
