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French Local Tomato, Local Basil, Balsamic Glaze
Absinthe Dressing Clementine Orange, Local Spinach, Baby Arugula, Mint, Grape Tomato, Parmesan-Reggiano, Herb Infused Olive Oil, Walnut
Bed of Arugula tossed in Truffle Oil, Mozzarella di Bufala, Jamon Serrano, Wood Fired Chips, Salt and Pepper
Aged Red Wine Dressing or Champagne Vinaigrette
