By bienkelseyy
May 14, 2019
Pesto Base, Ground Angus, Rosemary Ricotta, Pork Belly Bacon, Red Onion, Blistered Cherry Tomato
Pesto Base, Ground Angus, Rosemary Ricotta, Pork Belly Bacon, Red Onion, Blistered Cherry Tomato
Passata di Pomodoro, Pork Belly Bacon, Fresh Mozarella, Firey Piña Sauce, Honey, Crunchy Shallot
Ground Angus, Pork Belly Bacon, Artisan Salami, Cantimpalo Chorizo, Shredded Fior di Latte, Smoked Passata di Pomodoro
Pork Belly Bacon, Georgia Peach, Asiago, Rum Balsamic Glaze, Chevre Goat Cheese, Local Mint
Chorizo, Cantimpalo, Sopressata, Chili Oil, Crispy Garlic, San Manzano Tomato, Fior di Latte
Jamon Iberico, 2 Farmers Eggs, Buttered Mushroom, Asiago, Tomato Chutney, Caramelized Onion, White Truffle Oil
Wood Fired Rosemary Chicken, Parmesan Garlic Butter, Sliced Cherry Tomato, Spinach, Fior di Latte
Sopressata, Asiago, Rosemary Chicken, Crunchy Shallot, 2 Farmers Eggs, Crispy Garlic, Fior di Latte
